This week’s Timely Tips are fantastic!
Enjoy!
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Add half a teaspoon of baking soda to the water when hard-boiling eggs to make the shells incredibly easy to peel off.
Credit to Delighted Momma
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Use a fork to press garlic when there isn’t a garlic crusher available.
Via Real Simple
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Re-purpose an old CD spindle to make a pretty small cake/cookie holder.
Thanks, All4Women,
for this tip
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To easily peel potatoes, boil with the skins on them;
Then immerse in cold water for 5 seconds.
Finally twist the potatoes between your hands, and the skin will peel right off!
Via All That’s Interesting
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To decorate a chocolate cake beautifully, lay a piece of lace over the cake and sprinkle powdered sugar over the top.
Credit to Painted by Cakes
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Cut the top off a screw-top bottle and use to seal open bags.
Credit to Very Pinteresting